CULINARY & GOLFING IN IRELAND (8 Days / 7 Nights)

 Ireland offers a wide selection of good, natural products and knows how to marry the ingredients together to make delicious meals. Traditionally, Ireland's cuisine has been meat-based: beef, lamb and pork chops are the old reliable, bacon and cabbage or a mutton stew are some examples of the delicious combination the Irish would call their traditional plates. 

Irish food is healthy and generous, using products of great quality. Irish bread also has a wonderful reputation, as well as soda bread, made from flour and buttermilk. And you should taste the delicious scones that are supposed to be eaten with butter, jam and cream on top. As for Irish drinks, they no longer need advertisement. During this journey you will experience the best of Irish cuisine, and leave Ireland with a wonderful taste in your mouth.

Renowned throughout the world for the quality of its golf courses, Ireland is without equal as a golfing destination. World class courses such as Ballybunion, Portmarnock and Royal County Down are probably the highlights of Irish golf but it is the depth of quality courses, both links and parkland, which makes Ireland unique.